WOOD-FIRED. SOUL-FED.THREE PLATES. ONE GOOD EVENING.

Ember — wood-fired, soul-fed.

Charred octopus — Romesco · burnt lemon · garden herbs

A little smoke. A lot of soul.

Primitive fire.
Modern appetite.

Take a look at the menu ↗
01 / FROM THE SEA

Charred octopus

Romesco · burnt lemon · garden herbs

28 GBP
SCROLL. THERE’S ANOTHER COURSE.↓Skip to our story ↗

01 / A PLACE WITH FEELING

NO WHITE GLOVES REQUIRED.
A NOTE FROM THE KITCHEN

The best nights rarely
go to plan.

Order for the table. Share the good bits.
We’ll take care of the fire.
— ember

We cook with wood because it asks us to pay attention. To the season. To the ingredient. To that split second when a little char becomes something wonderful.

And we built this place for the same reason.
To pay a little more attention to each other.

Come a little closer ↓
DIRTY HANDS. CLEAN PLATES.FIRE IS OUR FIRST INGREDIENT.GOOD COMPANY IS THE SECOND.

02 / THE EVENING UNFOLDS

THE OLDEST WAY. OUR OWN WAY.
01 — THE FIRST SPARK

It starts
with a spark.

At four, we light the wood. By five, the room smells like the beginning of a good evening.

02 — A LITTLE INSTINCT

Trust
the fire.

Listen for the sizzle. Turn it by feel. Let the edges catch. That’s where the flavour lives.

03 — THE BEST PART

Make
a night of it.

The last bite becomes another story. Someone orders one more glass. Nobody checks the time.

WOOD → FIRE → FLAVOURSTAY WITH US ↓
Ember’s intimate dining room, with warm lights and tables set for dinner
THE LIGHT’S LOW.
THE WELCOME IS WARM.
Stay a while.

04 / YOUR EVENING STARTS HERE

Pull up
a chair.

A first date. An old friend.
A Tuesday that deserves better.
There’s a place for it here.

WHEN THE FIRE’S LIT

Tuesday — Sunday
17:00 until late

COME AS YOU ARE

Walk-ins welcome
No dress code. Just an appetite.